Ratatouille

70 мин · Порций: 8

From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion

Что нужно

• 14.8 млvegetable oil
• 1yellow onion
• 4garlic
• 1eggplant
• 2zucchini
• 1red bell pepper
• 4.9 млdried basil
• 2½ млdried oregano
• 3½ стак.canned low-sodium tomatoes
• 1lemon (по желанию)
• ¼ стак.fresh basil leaves (по желанию)

Как готовить

1. Put the pot on the stove over medium-low heat and when it is hot, add the oil. Add the onion and garlic and cook until golden, about 10 minutes.
2. Add the eggplant, zucchini, bell pepper, basil, and oregano and cook, covered, until the eggplant is very, very soft, about 40 minutes.
3. Add the tomatoes and cook, uncovered, for 20 minutes. Serve right away, garnished with lemon quarters and basil, or cover and refrigerate up to 3 days.

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