Fruit Cole Slaw

15 min · Serves 6

Based on a recipe from Making It Fit: Piecing Together Your Food Needs University of Vermont Extension, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2 cupscabbage head, shredded
• 1 canfruit cocktail, drained
• 1 cupnon-fat plain yogurt
• 1lemon
• ½ cuphoney
• ¼ cupvinegar
• 1banana, sliced
• 2½ mlsalt
• 0.6 mlblack pepper

How to cook it

1. Cut the lemon in half and squeeze the juice into a large mixing bowl.
2. Add the non-fat plain yogurt, honey, vinegar, salt, and black pepper to the bowl, then whisk together for about 1 minute until completely smooth.
3. Add the shredded cabbage, drained fruit cocktail, and sliced banana to the dressing.
4. Gently toss the mixture with a spoon or tongs for about 1 minute until the cabbage and fruit are completely and evenly coated, then serve immediately.

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