Turkey and Cucumber Sandwich

10 min · Serves 4

Based on a recipe from MyPlate National Strategic Partners The Grain Chain, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 4whole wheat bread
• 4white bread
• ½ cupplain fat-free yogurt
• 2fresh dill sprigs, chopped
• ½ cupchopped cucumber
• ¼ cupchopped onion
• 0.6 mlblack pepper
• 8 ozthinly sliced turkey breast
• cucumber slices (optional)
• 0.6 mlsalt (optional)

How to cook it

1. In a small bowl, stir together the plain fat-free yogurt, chopped fresh dill sprigs, chopped cucumber, chopped onion, black pepper, and optional salt until thoroughly blended.
2. Spread the yogurt mixture evenly over one side of all 4 whole wheat bread slices and all 4 white bread slices.
3. Layer the thinly sliced turkey breast and optional cucumber slices evenly over the prepared whole wheat bread slices.
4. Top each portion with a white bread slice, spread-side facing down toward the filling, and serve.

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