Master Mix Oregon
Steps written by Kubbord
What goes in
- 4 cupsall-purpose flour
- 4 cupswhole wheat flour
- 1⅓ cupsnonfat dry milk
- 3.7 mlbaking powder
- 4.9 mlsalt
- 1½ cupsshortening
How to cook it
- Add the all-purpose flour, whole wheat flour, nonfat dry milk, baking powder, and salt to a large mixing bowl.
- Stir the dry ingredients together for about 1 minute until thoroughly and evenly blended.
- Add the shortening and cut it into the flour mixture using a pastry blender or two knives for 3 to 5 minutes, until the mixture is uniform and resembles coarse cornmeal with pea-sized crumbs.
- Transfer the finished master mix into airtight containers, seal tightly, and store in the refrigerator.
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