Blueberry Muffins

45 мин · Порций: 12

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

Что нужно

• ½ стак.vegetable oil
• 1 стак.sugar
• 2eggs
• ½ стак.low-fat milk
• 4.9 млvanilla
• 2 стак.flour
• 9.9 млbaking powder
• 2½ млsalt
• 2 стак.blueberries

Как готовить

1. Set your oven to 375 °F and grease your muffin tins.
2. In a large bowl, beat the oil and sugar together until the mixture is creamy.
3. Mix in the eggs, milk, and vanilla until well combined.
4. In a separate medium bowl, whisk the flour, baking powder, and salt.
5. Fold the dry ingredients into the wet mixture until just incorporated.
6. Gently fold the blueberries into the batter.
7. Divide the batter into the muffin cups, filling each about two-thirds full.
8. Bake for 25 to 30 minutes until done.

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