Blueberry Muffins
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
What goes in
- ½ cupvegetable oil
- 1 cupsugar
- 2eggs
- ½ cuplow-fat milk
- 4.9 mlvanilla
- 2 cupsflour
- 9.9 mlbaking powder
- 2½ mlsalt
- 2 cupsblueberries
How to cook it
- Set your oven to 375 °F and grease your muffin tins.
- In a large bowl, beat the oil and sugar together until the mixture is creamy.
- Mix in the eggs, milk, and vanilla until well combined.
- In a separate medium bowl, whisk the flour, baking powder, and salt.
- Fold the dry ingredients into the wet mixture until just incorporated.
- Gently fold the blueberries into the batter.
- Divide the batter into the muffin cups, filling each about two-thirds full.
- Bake for 25 to 30 minutes until done.
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