Spaghetti and Spinach Pesto

20 мин · Порций: 8

Based on a recipe from MyPlate National Strategic Partners The Grain Chain, via USDA MyPlate Kitchen

Что нужно

• 1 фунтwhole wheat spaghetti
• 1 уп.frozen spinach, thawed and well drained
• 29.6 млcanola oil
• ¼ стак.grated Parmesan cheese
• 29.6 млchopped parsley
• 2garlic cloves
• 2½ млsalt
• 2½ млdried basil
• 29.6 млtub margarine
• ⅓ стак.water
• 2 унц.crumbled feta cheese

Как готовить

1. Place the well-drained spinach, canola oil, grated Parmesan, parsley, garlic, salt, and basil into a blender or food processor, then process on medium until finely chopped.
2. Melt the margarine into the water. With the motor running, slowly drizzle the liquid mixture into the puree until smooth and emulsified.
3. Boil the spaghetti according to the directions on the package, then drain thoroughly.
4. Transfer the hot pasta to a large serving bowl and toss thoroughly with the spinach pesto.
5. Scatter the crumbled feta over the top right before serving.

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