Sweet Potato Harvest Salad

25 мин · Порций: 4

Based on a recipe from Created by Brighter Bites, a member of the MyPlate National Strategic Partnership Program, via USDA MyPlate Kitchen

Что нужно

• 4 стак.sweet potatoes, diced
• 1 стак.red apple, diced
• ¼ стак.pomegranate seeds
• 59.1 млunsalted pumpkin seeds (pepitas)
• 14.8 млapple cider vinegar
• 12.3 млextra virgin olive oil
• 1.2 млsalt
• 0.6 млblack pepper

Как готовить

1. Heat the oven to 400 °F.
2. Spread the cubed sweet potatoes onto a baking sheet, toss with 1 teaspoon of olive oil, and roast for 10 minutes.
3. Take the sweet potatoes out of the oven and let them cool down completely.
4. Toss the cooled sweet potatoes, diced apple, pomegranate seeds, and pumpkin seeds together in a large mixing bowl.
5. In a small bowl, whisk the remaining 1 1/2 teaspoons of olive oil with the cider vinegar, salt, and black pepper.
6. Pour the dressing over the ingredients and toss gently until everything is evenly coated.

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