Swiss Chard and Cranberries

20 мин · Порций: 4

Based on a recipe from Virginia Cooperative Extension - www.eatsmartmovemoreva.org, via USDA MyPlate Kitchen

Что нужно

• 29.6 млolive oil
• 1medium onion
• 6 стак.swiss chard
• ¼ стак.dried cranberries

Как готовить

1. Warm the olive oil in a skillet set over medium heat, then stir in the onions and cook until tender.
2. Toss in the chopped chard stems and continue cooking until they begin to soften.
3. Turn the heat up to high and mix in the chard leaves along with the dried cranberries.
4. Cook until the leaves have wilted, then take the skillet off the heat and keep it covered for several minutes to allow the greens to steam before serving.

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