Swiss Chard and Cranberries
What goes in
- 29.6 mlolive oil
- 1medium onion
- 6 cupsswiss chard
- ¼ cupdried cranberries
How to cook it
- Warm the olive oil in a skillet set over medium heat, then stir in the onions and cook until tender.
- Toss in the chopped chard stems and continue cooking until they begin to soften.
- Turn the heat up to high and mix in the chard leaves along with the dried cranberries.
- Cook until the leaves have wilted, then take the skillet off the heat and keep it covered for several minutes to allow the greens to steam before serving.
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