Tostadas
What goes in
- 6flour tortillas
- 9.9 mlchili powder (optional)
- 2 cupsfat-free low-sodium refried beans
- 1 cupshredded cheddar cheese
- 1 cupshredded romaine lettuce
- 1large tomato, chopped
- salsa (optional)
- light sour cream (optional)
How to cook it
- Preheat the oven to 350 °F.
- Arrange the tortillas in a single layer on a baking sheet, lightly coat both sides with non-stick spray, and bake for about 4 minutes until crisp.
- Stir the chili powder into the refried beans if desired.
- Spread 1/3 cup of the beans evenly over each baked tortilla and top with the shredded cheese.
- Bake for roughly 10 minutes until the cheese is melted and bubbling.
- Finish each tostada with shredded lettuce and diced tomato.
- Serve immediately with salsa and sour cream on the side if you like.
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