Pasta Salad with Herb Vinaigrette

260 мин · Порций: 6

Based on a recipe from Meeting Your MyPlate Goals on a Budget MyPlate National Strategic Partners Toolkit, via USDA MyPlate Kitchen

Что нужно

• 6 унц.whole wheat pasta, cooked and drained
• 1 стак.chopped fresh broccoli
• ¾ стак.chopped tomato
• ½ стак.shredded carrots
• 6hard-cooked eggs, wedged
• ¼ стак.white wine vinegar
• 29.6 млolive oil
• 29.6 млwater
• 4.9 млdried basil leaves
• 4.9 млdried oregano leaves
• 3.7 млgarlic salt

Как готовить

1. In a small mixing bowl, whisk together the white wine vinegar, olive oil, water, dried basil, oregano, and garlic salt until thoroughly combined.
2. Place the cooked pasta, chopped broccoli, tomato, and carrots into a large bowl and toss together.
3. Drizzle the vinaigrette over the salad and toss well so all ingredients are coated.
4. Gently fold in the hard-boiled egg wedges.
5. Cover the bowl and chill in the refrigerator for at least 4 hours before serving to let the flavors meld.

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