Honey Mustard Dressing
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- ¼ cupvegetable oil
- ¼ cupvinegar
- 29.6 mlhoney (optional)
- 29.6 mldijon mustard
- 9.9 mllemon juice
- 1.2 mlblack pepper
How to cook it
- Pour the vegetable oil, vinegar, honey (if using), dijon mustard, lemon juice, and black pepper into a jar or bottle that has a secure, tight-fitting lid.
- Seal the container tightly and shake vigorously for about 30 seconds until the dressing is thoroughly emulsified and smooth.
- Place the dressing in the refrigerator to chill for at least 1 hour so the flavors can fully meld before serving.
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