Tuna Salad with Grapes

15 min · Serves 7

Based on a recipe from Eating Smart, Being Active Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2 canswater-packed tuna
• 1 cupcelery
• 29.6 mlmayonnaise
• 29.6 mllow-fat plain yogurt
• 1 cupseedless grapes
• 7lettuce leaves

How to cook it

1. Drain the canned tuna and flake it with a fork into a medium bowl.
2. Add the celery, mayonnaise, and low-fat plain yogurt to the bowl, then stir until evenly blended.
3. Slice the seedless grapes in half and gently fold them into the tuna mixture.
4. Cover the bowl and refrigerate for about 15 minutes until completely chilled.
5. Arrange the 7 lettuce leaves on serving plates and spoon the tuna salad evenly on top to serve.

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