French Toast

15 min · Serves 6

Based on a recipe from Adapted from Fantastic French Toast, University of Wisconsin Cooperative Extension Family Living Program, via USDA MyPlate Kitchen

What goes in

• 2large eggs
• ½ cupnon-fat skim milk
• 2½ mlvanilla extract
• 6whole wheat bread
• syrup or other toppings (optional)

How to cook it

1. Heat a griddle to medium or an electric skillet to 375 °F.
2. Whisk the eggs, milk, and vanilla together in a shallow bowl or pie dish until combined.
3. Lightly grease the cooking surface with oil or nonstick spray.
4. Soak each slice of bread in the egg mixture, ensuring both sides are coated.
5. Place the bread on the hot griddle and cook until the bottom is golden brown.
6. Flip the slices and cook the other side for about 4 minutes until golden.
7. Serve warm with your choice of syrup, fruit, or jam.

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