Bananas with Caramel Sauce

20 min · Serves 12

Based on a recipe from Originally named "Ivory Coast Bananas with Caramel Sauce" African American Recipes Contra Costa County Health Services Nutrition, Physical Activity, and Food Security Project, v

What goes in

• 6large bananas
• 88.7 mlbutter
• 1 cupsugar
• ½ cupevaporated skim milk
• 9.9 mlcornstarch

How to cook it

1. Heat your oven to 400 °F.
2. Lay the unpeeled bananas on a baking sheet and pierce the skins several times with a fork.
3. Bake for 8 minutes until the skins turn black.
4. In a pan over medium heat, cook the butter, sugar, and a splash of water until it turns a medium brown caramel color.
5. Take the pan off the heat.
6. Whisk the milk and cornstarch mixture into the caramel until smooth.
7. Return the pan to the heat and bring to a boil while stirring constantly.
8. Remove from the heat and let it cool slightly.
9. Peel the baked bananas, slice them lengthwise, and drizzle the warm caramel sauce over the top.

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