Grapefruit Spinach Salad

15 мин · Порций: 6

Based on a recipe from North Dakota State University Extension Service, via USDA MyPlate Kitchen

Что нужно

• 4½ стак.fresh spinach
• 1 бан.sliced mushrooms
• 1 бан.water chestnuts
• 2grapefruit
• ¼ стак.vegetable oil
• 14.8 млvinegar
• 2 жидк. унц.grapefruit juice
• 14.8 млlow-sodium soy sauce
• 1.2 млhot pepper sauce
• 1.2 млsalt
• 4.9 млdry mustard

Как готовить

1. Roughly tear the spinach leaves and add them to a large mixing bowl.
2. Incorporate the drained mushrooms, diced water chestnuts, and grapefruit segments into the bowl with the spinach.
3. Whisk the vegetable oil, vinegar, grapefruit juice, soy sauce, hot pepper sauce, salt, and dry mustard together in a small container.
4. Pour the dressing over the salad ingredients and toss everything until well combined before serving.

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