Grapefruit Spinach Salad
Based on a recipe from North Dakota State University Extension Service, via USDA MyPlate Kitchen
What goes in
- 4½ cupsfresh spinach
- 1 cansliced mushrooms
- 1 canwater chestnuts
- 2grapefruit
- ¼ cupvegetable oil
- 14.8 mlvinegar
- 2 fl ozgrapefruit juice
- 14.8 mllow-sodium soy sauce
- 1.2 mlhot pepper sauce
- 1.2 mlsalt
- 4.9 mldry mustard
How to cook it
- Roughly tear the spinach leaves and add them to a large mixing bowl.
- Incorporate the drained mushrooms, diced water chestnuts, and grapefruit segments into the bowl with the spinach.
- Whisk the vegetable oil, vinegar, grapefruit juice, soy sauce, hot pepper sauce, salt, and dry mustard together in a small container.
- Pour the dressing over the salad ingredients and toss everything until well combined before serving.
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