Beef Pozole Soup

120 мин · Порций: 10

From USDA MyPlate Kitchen. Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and B

Что нужно

• 2 фунтlean beef, cubed
• 14.8 млolive oil
• 1onion
• 1garlic clove, finely chopped
• 1.2 млsalt
• 0.6 млblack pepper
• ¼ стак.cilantro
• 1 бан.stewed tomatoes, low sodium
• 2 унц.tomato paste, low-sodium
• 2 бан.hominy

Как готовить

1. Wash hands with soap and water.
2. In a large pot, heat oil. Brown beef cubes.
3. Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat.
4. Cover pot and cook over low heat until meat is tender.
5. Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
6. Add hominy and continue cooking another 15 minutes, stirring occasionally, over low heat. If too thick, add water for desired consistency.

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