Beef Pozole Soup

120 min · Serves 10

From USDA MyPlate Kitchen. Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and B

What goes in

• 2 lblean beef, cubed
• 14.8 mlolive oil
• 1onion
• 1garlic clove, finely chopped
• 1.2 mlsalt
• 0.6 mlblack pepper
• ¼ cupcilantro
• 1 canstewed tomatoes, low sodium
• 2 oztomato paste, low-sodium
• 2 canshominy

How to cook it

1. Wash hands with soap and water.
2. In a large pot, heat oil. Brown beef cubes.
3. Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat.
4. Cover pot and cook over low heat until meat is tender.
5. Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
6. Add hominy and continue cooking another 15 minutes, stirring occasionally, over low heat. If too thick, add water for desired consistency.

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