Banana bread

70 min · Serves 8

A Kubbord recipe

Steps written by Kubbord

What goes in

• 3bananas
• 250 gflour
• 150 gsugar
• 125 gbutter
• 2eggs

How to cook it

1. Preheat the oven to 175°C (350°F) and set out a 21x11 cm (8½x4½-inch) loaf pan.
2. Peel the 3 bananas into a bowl and mash them thoroughly with a fork until mostly smooth.
3. In a large bowl, beat the 125 g butter and 150 g sugar together until pale and creamy, about 2 to 3 minutes.
4. Add the 2 eggs to the butter mixture one at a time, beating well after each addition until combined.
5. Mix in the mashed bananas, then gently fold in the 250 g flour just until no dry flour is visible and a thick batter forms.
6. Spread the batter evenly into the loaf pan and bake for 55 to 60 minutes, until golden brown, an inserted skewer comes out clean, and the center reaches an internal temperature of at least 71°C (160°F).
7. Let the banana bread rest in the pan for 10 minutes before slicing and serving.

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