Lentil Spaghetti Sauce

30 мин · Порций: 6

Based on a recipe from Montana State University Extension Service Nutrition Education Program, via USDA MyPlate Kitchen

Что нужно

• 1 фунтground beef
• 1 стак.onion
• 1garlic
• 1½ стак.cooked lentils
• 1 бан.low-sodium spaghetti sauce

Как готовить

1. Brown the ground beef in a large saucepan over medium-high heat.
2. Drain the excess fat from the pan.
3. Stir in the chopped onion and crushed garlic, cooking until the onion is translucent.
4. Mix in the cooked lentils and spaghetti sauce, then bring the mixture to a boil.
5. Reduce the heat to low and simmer the sauce for 15 minutes.
6. Serve the finished sauce over hot cooked spaghetti.

Другие рецепты Kubbord