Delicious Tacos

15 min · Serves 4

Based on a recipe from Make Every Day A Healthy Snack Day Alameda County Public Health Department, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1 cupmushrooms
• ½red pepper
• ½onion
• 14.8 mljalapeno pepper
• 1garlic
• 2½ mlblack pepper
• 2½ mltable salt
• 4corn tortilla

How to cook it

1. Dice the onion, mince the garlic, chop the jalapeno pepper, slice the red pepper, and slice the mushrooms.
2. Place a skillet over medium heat, add the onion, garlic, and jalapeno pepper with 2 tablespoons of tap water to prevent sticking, and cook for 3 to 4 minutes until the onion begins to soften and turn translucent.
3. Stir the black pepper and table salt into the skillet.
4. Add the sliced red pepper and mushrooms to the pan and cook for 2 to 3 minutes, stirring frequently, until the mushrooms and peppers are tender.
5. Warm the corn tortillas in a separate dry skillet over medium heat for about 30 seconds per side until soft and pliable.
6. Divide the cooked vegetable mixture evenly among the warm corn tortillas and serve.

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