Mango Salsa

10 min · Serves 8

Based on a recipe from Eating Smart, Being Active Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1mango
• 14.8 mlred onion
• 14.8 mlcilantro (optional)
• 1.2 mlsalt
• 29.6 mllime juice

How to cook it

1. Peel the mango, cut the flesh away from the flat inner pit, and dice it into small pieces.
2. Finely dice the red onion and chop the cilantro.
3. Place the diced mango, red onion, cilantro, salt, and lime juice into a mixing bowl.
4. Toss the ingredients gently for about 30 seconds until evenly distributed, then transfer to a bowl and serve.

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