Oven Roasted Chicken

110 мин · Порций: 6

Based on a recipe from University of Illinois Extension Illinois Nutrition Education Program, via USDA MyPlate Kitchen

Что нужно

• 1whole broiler/fryer chicken
• 29.6 млlow-fat Italian dressing
• 4.9 млgarlic salt
• 1lemon, quartered

Как готовить

1. Preheat your oven to 375 °F.
2. Remove any giblets or neck from inside the chicken's cavity and save them for another use if desired.
3. Set the bird breast side up in a roasting pan.
4. Coat the outside of the skin with the Italian dressing and sprinkle evenly with garlic salt.
5. Tuck the lemon quarters into the chicken cavity.
6. Bake for 1 hour 15 minutes to 1 hour 30 minutes, until an internal thermometer pushed into the thickest part of the thigh reaches 165 °F.
7. Allow the chicken to rest for 15 minutes at room temperature before carving.

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