Oven Roasted Chicken

110 min · Serves 6

What goes in

Preheat your oven to 375 °F.
Remove any giblets or neck from inside the chicken's cavity and save them for another use if desired.
Set the bird breast side up in a roasting pan.
Coat the outside of the skin with the Italian dressing and sprinkle evenly with garlic salt.
Tuck the lemon quarters into the chicken cavity.
Bake for 1 hour 15 minutes to 1 hour 30 minutes, until an internal thermometer pushed into the thickest part of the thigh reaches 165 °F.
Allow the chicken to rest for 15 minutes at room temperature before carving.

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