Chicken noodle soup

30 min · Serves 3

A Kubbord recipe

Steps written by Kubbord

What goes in

• 300 gchicken
• 150 gnoodles
• 2carrots
• 1onion
• 1 Lstock

How to cook it

1. Slice the carrots into rounds and slice the onion into thin strips.
2. Place the stock, chicken, sliced carrots, and sliced onion into a large pot over medium-high heat and bring to a simmer.
3. Reduce the heat to medium-low and simmer gently for 20 minutes, until the vegetables are tender when pierced with a fork and the chicken registers an internal temperature of 165°F (74°C).
4. Lift the chicken out of the pot onto a clean plate or cutting board, shred the meat using two forks, and return the shredded chicken to the pot.
5. Add the noodles to the pot and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the noodles are just tender.
6. Remove the pot from the heat and ladle the soup evenly into three serving bowls.

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