Easy-As-A-Mix Pizza (from Better Baking Mix)

25 мин · Порций: 4

Based on a recipe from Washington State University Extension, via USDA MyPlate Kitchen

Что нужно

• 1 стак.Better Baking Mix
• 29.6 млvegetable oil
• ⅓ стак.water
• ½ стак.low-sodium tomato sauce
• 29.6 млfinely chopped onion
• 2½ млoregano
• 1 стак.grated part-skim mozzarella cheese

Как готовить

1. Set your oven to 425 °F and grease a large baking sheet or pizza pan.
2. Combine the baking mix, oil, and water in a bowl, stirring until a soft dough forms.
3. Place the dough on the prepared pan, dust it with a little flour, and use floured fingers to press it into an 11-12 inch circle.
4. Spread the tomato sauce over the dough, leaving a half-inch border around the edge.
5. Top the sauce with the onion, oregano, and mozzarella cheese.
6. Bake for 10 to 12 minutes until the crust edges are golden and the cheese is melted and lightly browned.

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