Easy-As-A-Mix Pizza (from Better Baking Mix)

25 min · Serves 4

Based on a recipe from Washington State University Extension, via USDA MyPlate Kitchen

What goes in

• 1 cupBetter Baking Mix
• 29.6 mlvegetable oil
• ⅓ cupwater
• ½ cuplow-sodium tomato sauce
• 29.6 mlfinely chopped onion
• 2½ mloregano
• 1 cupgrated part-skim mozzarella cheese

How to cook it

1. Set your oven to 425 °F and grease a large baking sheet or pizza pan.
2. Combine the baking mix, oil, and water in a bowl, stirring until a soft dough forms.
3. Place the dough on the prepared pan, dust it with a little flour, and use floured fingers to press it into an 11-12 inch circle.
4. Spread the tomato sauce over the dough, leaving a half-inch border around the edge.
5. Top the sauce with the onion, oregano, and mozzarella cheese.
6. Bake for 10 to 12 minutes until the crust edges are golden and the cheese is melted and lightly browned.

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