Quick Black Bean Salad
Steps written by Kubbord
What goes in
- 1 canblack beans, low-sodium
- 1½ packsfrozen corn
- ½ cupsalsa
How to cook it
- Defrost the frozen corn by placing it in the refrigerator overnight, or thaw it in the microwave for 2 to 3 minutes until tender and no longer icy.
- Pour the black beans into a colander and rinse them under cool tap water until the water runs clear, then let them drain thoroughly.
- Add the thawed corn, drained black beans, and salsa to a medium mixing bowl.
- Stir all the ingredients together until evenly combined, and serve immediately.
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