Grilled Shrimp with Cantaloupe Avocado Salsa

20 min · Serves 4

Based on a recipe from Produce for Better Health, via USDA MyPlate Kitchen

What goes in

• 1lime
• 1avocado
• 2 cupscantaloupe
• ¼ cupred onion
• 1 cupcanned black beans
• 1.2 mlsalt
• 0.6 mlblack pepper
• 29.6 mlfresh cilantro
• 1 lbshrimp
• 14.8 mlcanola oil
• 1garlic
• 4bamboo skewers

How to cook it

1. Get your grill heating up.
2. Cut the lime in half, squeeze the juice from one half into a small bowl, and set the other half aside for serving.
3. Combine the avocado, cantaloupe, onion, beans, salt, pepper, cilantro, and the lime juice in a bowl and stir gently.
4. Remove the shells from the shrimp but keep the tails attached.
5. Thread the shrimp onto the bamboo skewers.
6. Whisk the oil and garlic together in a small dish, then brush the mixture over the shrimp.
7. Grill the skewers for 4 to 5 minutes until the shrimp are fully cooked.
8. Serve the shrimp topped with the fruit salsa and use the reserved lime wedges as a garnish.

More Kubbord recipes