Melon and Mint
Steps written by Kubbord
What goes in
- 14.8 mllime juice
- ¼ cupfresh mint leaves
- 29.6 mlpacked brown sugar
- 3 cupswatermelon cubes
- 3 cupshoneydew cubes
How to cook it
- Place the lime juice, fresh mint leaves, and packed brown sugar into a small food processor.
- Pulse for about 20 to 30 seconds until the mint is finely chopped and the mixture forms a smooth dressing.
- Place the watermelon cubes and honeydew cubes into a large mixing bowl.
- Pour the mint dressing over the melon cubes and gently toss until all the fruit is evenly coated, then serve.
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