Crispy Walleye Patties

40 мин · Порций: 8

Based on a recipe from Marti Hunt, Lac du Flambeau Band of Lake Superior Chippewa Indians, via USDA MyPlate Kitchen

Что нужно

• 1 фунтwalleye fillets, minced
• ½ стак.onion, minced
• ½ стак.celery, minced
• 29.6 млlow-fat mayonnaise
• 1 стак.crushed crackers, unsalted
• 1egg
• 2½ млgarlic powder
• 2½ млdill
• 2½ млpaprika
• 2½ млsalt
• 1cooking spray

Как готовить

1. Heat your oven to 375 °F.
2. Put the minced fish into a colander and squeeze it hard to drain out as much liquid as you can.
3. Combine the fish, onion, celery, mayonnaise, crackers, egg, garlic powder, dill, paprika, and salt in a bowl.
4. Let the mixture sit for 10 minutes.
5. Divide the mixture into 8 patties.
6. Lightly coat a baking sheet with cooking spray and arrange the patties on it with at least 1 inch of space between them.
7. Bake for 10 to 15 minutes, then turn them over and bake for another 10 minutes before serving.

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