Crispy Walleye Patties
What goes in
- 1 lbwalleye fillets, minced
- ½ cuponion, minced
- ½ cupcelery, minced
- 29.6 mllow-fat mayonnaise
- 1 cupcrushed crackers, unsalted
- 1egg
- 2½ mlgarlic powder
- 2½ mldill
- 2½ mlpaprika
- 2½ mlsalt
- 1cooking spray
How to cook it
- Heat your oven to 375 °F.
- Put the minced fish into a colander and squeeze it hard to drain out as much liquid as you can.
- Combine the fish, onion, celery, mayonnaise, crackers, egg, garlic powder, dill, paprika, and salt in a bowl.
- Let the mixture sit for 10 minutes.
- Divide the mixture into 8 patties.
- Lightly coat a baking sheet with cooking spray and arrange the patties on it with at least 1 inch of space between them.
- Bake for 10 to 15 minutes, then turn them over and bake for another 10 minutes before serving.
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