Sautéed Beet Greens

15 мин · Порций: 3

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

Что нужно

• 9.9 млvegetable oil
• 4 стак.chopped beet greens
• 2garlic cloves, minced
• 4.9 млlemon juice
• 0.6 млred pepper flakes
• salt

Как готовить

1. Warm the vegetable oil in a medium skillet set over medium heat.
2. Toss in the beet greens and minced garlic, cooking until the greens begin to wilt.
3. Lower the heat to low and continue cooking for 5 to 8 minutes, stirring every so often, until the greens are completely tender.
4. Stir in the lemon juice, red pepper flakes, and salt, then serve warm right away.

Другие рецепты Kubbord