Sautéed Beet Greens
What goes in
- 9.9 mlvegetable oil
- 4 cupschopped beet greens
- 2garlic cloves, minced
- 4.9 mllemon juice
- 0.6 mlred pepper flakes
- salt
How to cook it
- Warm the vegetable oil in a medium skillet set over medium heat.
- Toss in the beet greens and minced garlic, cooking until the greens begin to wilt.
- Lower the heat to low and continue cooking for 5 to 8 minutes, stirring every so often, until the greens are completely tender.
- Stir in the lemon juice, red pepper flakes, and salt, then serve warm right away.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.