Shirini

40 мин · Порций: 6

Based on a recipe from North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service, via USDA MyPlate Kitchen

Что нужно

• 1¼ стак.granulated sugar
• ½ стак.water
• 1¼ фунтwinter squash (butternut, acorn, or pumpkin)
• ½ стак.chopped walnuts
• 2½ млcinnamon (по желанию)

Как готовить

1. Combine the sugar and water in a saucepan, bring to a boil, and cook until a thick syrup forms.
2. Peel, deseed, and cut the squash into bite-sized pieces.
3. Stir the squash chunks into the simmering syrup and cook until they soften and the liquid is nearly all absorbed.
4. Transfer the glazed squash to a serving dish and top with chopped walnuts and cinnamon, if desired.

Другие рецепты Kubbord