Shirini
What goes in
- 1¼ cupsgranulated sugar
- ½ cupwater
- 1¼ lbwinter squash (butternut, acorn, or pumpkin)
- ½ cupchopped walnuts
- 2½ mlcinnamon (optional)
How to cook it
- Combine the sugar and water in a saucepan, bring to a boil, and cook until a thick syrup forms.
- Peel, deseed, and cut the squash into bite-sized pieces.
- Stir the squash chunks into the simmering syrup and cook until they soften and the liquid is nearly all absorbed.
- Transfer the glazed squash to a serving dish and top with chopped walnuts and cinnamon, if desired.
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