Garlic Ginger Ramen with Beef

20 min · Serves 6

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

What goes in

• ½ lblean ground beef
• 2 cupswater
• 2 packsinstant ramen noodles
• 1 packfrozen stir-fry vegetables
• 2green onions
• 14.8 mlfresh ginger
• 2garlic

How to cook it

1. Cook the ground beef in a large skillet over medium-high heat until browned.
2. Remove the skillet from the heat and drain away the excess fat.
3. Stir the water and one of the ramen seasoning packets into the beef.
4. Mix in the frozen vegetables, sliced green onions, ginger, and garlic.
5. Bring the liquid to a boil over high heat.
6. Add the ramen noodles, turn the heat down to low, and simmer for 3 to 5 minutes until the vegetables are soft, stirring occasionally.

More Kubbord recipes