Magic Mix

15 min · Serves 4

Based on a recipe from Recipe Collection University of Nebraska at Lincoln Nebraska Nutrition Education Program, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 3 cupsdry milk, nonfat
• 1 cupflour
• ⅓ cupmargarine
• 4.9 mlsalt (optional)

How to cook it

1. Combine the nonfat dry milk, flour, and salt in a large mixing bowl, stirring until evenly blended.
2. Add the margarine and use two knives to cut it into the dry ingredients for 3 to 5 minutes, until the mixture is uniform and resembles coarse cornmeal.
3. Transfer the finished mix to an airtight container and store in the refrigerator for up to 6 weeks.

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