Pea Guacamole

10 min · Serves 12

Based on a recipe from Westmoreland County Pennsylvania SNAP-Ed Program, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2 cupsthawed frozen peas
• 29.6 mllime juice
• ½ cupgrape tomatoes
• ¼ cupred onion
• 1 cancanned diced green chilies
• 44.4 mlfresh cilantro
• 1garlic
• 1.2 mlblack pepper
• salt (optional)

How to cook it

1. Slice the grape tomatoes in half, finely chop the red onion and fresh cilantro, mince the garlic, and drain the canned diced green chilies.
2. Place the thawed peas into a mixing bowl and crush them with a fork or potato masher for 2 to 3 minutes until mostly smooth with a slightly chunky texture.
3. Add the lime juice, halved grape tomatoes, chopped red onion, drained green chilies, cilantro, minced garlic, black pepper, and salt (if using) to the bowl.
4. Stir with a spoon until evenly combined, then transfer to a serving bowl to serve.

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