Citrus Chicken
From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion
What goes in
- 4chicken thighs (bone-in)
- 9.9 mldried oregano
- 4.9 mlground cumin
- 29.6 mlfresh lime juice
- 2½ mlKosher salt
- 1.2 mlblack pepper
- 1orange, sliced (optional)
How to cook it
- Preheat the oven to 425 °F.
- To trim the chicken, lay the chicken thighs on the cutting board, skin side up. Press down on the chicken to push out the excess fat. Use a sharp knife to cut excess fat.
- Put the chicken, oregano, cumin, lime juice, salt, and pepper in the bowl and mix well. Proceed to the next step or cover and refrigerate up to overnight.
- Put the contents of the bowl in the baking pan and transfer to the oven.
- Bake about 1 hour until cooked throughout and well browned.
- Serve right away.
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