Fruit Dip

10 min · Serves 4

Based on a recipe from Discover the Secret to Healthy Living California Department of Health Services California Children’s 5-A-Day Power Play Campaign, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1 cuplow-fat vanilla yogurt
• 1 fl ozfrozen orange juice concentrate, thawed
• 14.8 mllime juice
• 7.4 mlbrown sugar
• 2red apples, cored and sliced
• 1pear, cored and sliced
• 1peach, pitted and sliced

How to cook it

1. In a small mixing bowl, combine the low-fat vanilla yogurt, thawed frozen orange juice concentrate, lime juice, and brown sugar.
2. Whisk the mixture thoroughly for 1 to 2 minutes until completely smooth and the brown sugar has fully dissolved.
3. Pour the dip into a serving bowl and set it in the center of a large serving platter.
4. Arrange the sliced red apples, sliced pear, and sliced peach around the bowl on the platter and serve.

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