Crunchy Chicken Salad
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 2 cupscooked chicken, chunked
- ½ cupcelery
- ¼ cupgreen pepper
- ¼onion
- ½cucumber
- ½ cupseedless grapes
- 1small apple, diced
- ¼ cupplain low-fat yogurt
How to cook it
- Finely dice the celery and green pepper. Peel and finely chop the onion and cucumber.
- Dice the apple and cut the seedless grapes in half.
- In a large mixing bowl, combine the chunked cooked chicken, celery, green pepper, onion, cucumber, apple, and halved grapes.
- Add the plain low-fat yogurt to the bowl and gently toss until all the ingredients are evenly coated.
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