Corn Casserole

45 min · Serves 6

Based on a recipe from Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2eggs
• 2 canscream-style corn
• ½ cupminced onion
• 9.9 mlsugar
• 1 cupbread crumbs

How to cook it

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk the eggs thoroughly until smooth.
3. Stir the cream-style corn, minced onion, sugar, and half of the bread crumbs into the eggs until evenly combined.
4. Pour the corn mixture into an 8x8-inch (20x20 cm) baking pan and spread it into an even layer.
5. Scatter the remaining bread crumbs evenly across the top.
6. Bake for 30 to 35 minutes, until golden on top, set in the center, and an instant-read thermometer inserted into the middle reads at least 160°F (71°C).

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