Honey Baked Lentils

100 мин · Порций: 7

Based on a recipe from Michigan State University Cooperative Extension Service, via USDA MyPlate Kitchen

Что нужно

• 2 стак.lentils
• 1bay leaf (по желанию)
• 6 стак.water
• 1 стак.carrots
• ½ стак.onions
• ½ фунтground beef
• ⅓ стак.honey
• 4.9 млherbs (по желанию)

Как готовить

1. Boil the lentils, bay leaf, and 5 cups of water in a large pot.
2. Cover the pot, lower the heat, and simmer for 30 minutes without draining.
3. Remove and discard the bay leaf.
4. Mix the chopped onions, carrots, and 1 cup of water into the cooked lentils.
5. Transfer the lentil mixture into a 9x13 inch baking dish.
6. Cook the ground beef in a pan until browned, then drain off the excess fat.
7. Stir the cooked beef into the lentil mixture.
8. Drizzle the honey over the top of the casserole.
9. Sprinkle with herbs if desired.
10. Cover the dish tightly with foil and bake at 350 °F for 60 minutes.

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