Honey Baked Lentils
What goes in
- 2 cupslentils
- 1bay leaf (optional)
- 6 cupswater
- 1 cupcarrots
- ½ cuponions
- ½ lbground beef
- ⅓ cuphoney
- 4.9 mlherbs (optional)
How to cook it
- Boil the lentils, bay leaf, and 5 cups of water in a large pot.
- Cover the pot, lower the heat, and simmer for 30 minutes without draining.
- Remove and discard the bay leaf.
- Mix the chopped onions, carrots, and 1 cup of water into the cooked lentils.
- Transfer the lentil mixture into a 9x13 inch baking dish.
- Cook the ground beef in a pan until browned, then drain off the excess fat.
- Stir the cooked beef into the lentil mixture.
- Drizzle the honey over the top of the casserole.
- Sprinkle with herbs if desired.
- Cover the dish tightly with foil and bake at 350 °F for 60 minutes.
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