Oat Bran Muffins

35 мин · Порций: 12

Based on a recipe from Utah State University Cooperative Extension, via USDA MyPlate Kitchen

Что нужно

• 2¼ стак.oat bran
• ¼ стак.packed brown sugar
• 7.4 млcinnamon
• 14.8 млbaking powder
• 1mashed banana
• ¾ стак.unsweetened applesauce
• 29.6 млraisins, dates, or other dried fruit
• 1large egg
• ½ стак.orange juice
• ¾ стак.non-fat milk
• 29.6 млcanola oil

Как готовить

1. Preheat your oven to 425 °F.
2. In a large bowl, whisk together the oat bran, brown sugar, cinnamon, and baking powder.
3. In a separate bowl, beat the egg and whisk in the orange juice, milk, and canola oil.
4. Stir the mashed banana, applesauce, and dried fruit into the dry ingredients.
5. Pour the wet mixture into the dry mixture, stirring just until evenly moistened.
6. Coat the wells of a muffin pan with cooking spray and divide the batter evenly among them.
7. Bake for 15 to 17 minutes.
8. Allow the muffins to rest in the pan for 10 minutes, then transfer them to a wire rack to finish cooling.

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