Oat Bran Muffins

35 min · Serves 12

Based on a recipe from Utah State University Cooperative Extension, via USDA MyPlate Kitchen

What goes in

• 2¼ cupsoat bran
• ¼ cuppacked brown sugar
• 7.4 mlcinnamon
• 14.8 mlbaking powder
• 1mashed banana
• ¾ cupunsweetened applesauce
• 29.6 mlraisins, dates, or other dried fruit
• 1large egg
• ½ cuporange juice
• ¾ cupnon-fat milk
• 29.6 mlcanola oil

How to cook it

1. Preheat your oven to 425 °F.
2. In a large bowl, whisk together the oat bran, brown sugar, cinnamon, and baking powder.
3. In a separate bowl, beat the egg and whisk in the orange juice, milk, and canola oil.
4. Stir the mashed banana, applesauce, and dried fruit into the dry ingredients.
5. Pour the wet mixture into the dry mixture, stirring just until evenly moistened.
6. Coat the wells of a muffin pan with cooking spray and divide the batter evenly among them.
7. Bake for 15 to 17 minutes.
8. Allow the muffins to rest in the pan for 10 minutes, then transfer them to a wire rack to finish cooling.

More Kubbord recipes