Cinnamon-Raisin Breakfast Mix

5 min · Serves 10

Based on a recipe from MyPlate National Strategic Partners The Grain Chain (members include American Bakers Association, Wheat Food Council, Grains Food Foundation, National Pasta Association, USA Ric

What goes in

• ¼ cupsugar
• 4.9 mlground cinnamon
• ¼ cupmargarine
• 1½ cupssquare whole-grain corn cereal
• 1½ cupssquare whole-grain rice cereal
• 1½ cupssquare whole-grain wheat cereal
• ½ cupraisins or dried cranberries

How to cook it

1. Combine the sugar and cinnamon in a small bowl and set aside.
2. Place the margarine in a large microwave-safe bowl and heat on high for about 40 seconds until fully melted.
3. Add the cereals to the bowl and toss until they are evenly coated with the margarine.
4. Microwave the cereal mixture for 2 minutes, making sure to stir it halfway through.
5. Sprinkle half of the cinnamon-sugar mixture over the cereal and stir well, then add the remaining sugar mixture and stir again.
6. Microwave the mixture for another minute.
7. Fold in the raisins or dried cranberries, then spread the mix onto paper towels to cool down.

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